33 

 STATEMENTS. 



ENTIRE WHEAT BREAD. 



One tablespoonful lard, half tablespoonful salt, two 

 tablespoonfuls molasses, one pint warm milk, one pint 

 water, half compressed yeast cake, one quart entire wheat 

 flour, one quart white flour; knead stiff twenty minutes, 

 rise over night, rise in pans one hour, bake one hour. 



Minnie Cauldfield. 



white bread, 

 Two tablespoonfuls sugar, half tablespoonful salt, table- 

 spoonful lard, one pint warm milk, one pint water, half 

 compressed yeast cake, flour to knead stiff, knead twenty 

 minutes, rise over night, rise again in pans one hour, bake 

 one hour. 



Minnie Cauldfield. 



oatmeal bread. 

 One-half cup Quaker oats, one-half cup molasses, one- 

 half tablespoonful of lard, one salt spoonful salt, mix this 

 with three- fourths cup boiling water, let cool; when cool 

 add one-fourth yeast cake dissolved in one-half cup of 

 warm water, thicken mixtui'e with Pillsbury's best flour 

 the same as for any bread, rise twelve hours, bake forty-five 

 minutes. 



Mrs. Mary A. Noyes. 



ORANGE CAKE. 



Two cups sugar, one-half cup butter, four eggs, tea- 

 spoonful cream tartar, one-half teaspoonful soda, one-half 

 cup milk, juice and rind of one orange, flour to make stiff. 



Mrs. Dalrymple. 



ribbon cake. 

 One and one-half cups sugar, one scant cup butter and 

 cream together, four eggs separated, three-fourlhs cup 



