51 



$2. First premium to George Reynolds, Peabody, for 

 Danvers carrots. 



il. Second premium to George Reynolds, Peabody, for 

 parsnips. 



$1. Second premium to George Reynolds, Peabody, for 

 mangold wurtzels. 



.50. Gratuity to George Reynolds, Peabody, for Egyptian 

 beets. 



.50. Gratuity to George Reynolds, Peabody, for Beauty 

 of Hebron potatoes. 



.50. Gratuity to George Reynolds, Peabody, for Early 

 Harvest potatoes. 



$1. Gratuity to Durkee Bros., Peabody, for Delaware 

 potatoes. 



iSl. Second premium to J. G. Bo.dge, Peabody, for Early 

 Northern potatoes. 



.50. Gratuity to Philip Bushby, Peabody, for Detroit 

 beets. 



.50. Gratuity to I. A. Evans, jr., Danvers, for white onions. 



$1. Second premium to Charles R. Anderson, Boxford, 

 for yellow turnips. 



.50. Gratuity to Charles R. Anderson, Boxford, for Ed- 

 munds beets. 



.50. Gratuity to E. E. White, Peabody, for Enon potatoes. 



.50. Gratuity to E. E. White, Peabody, for Green Moun- 

 tain potatoes. 



.50. Gratuity to Henry Bushby, Peabody, for Danvers 

 carrots. 

 Ered. A. Dodge, F. A. Russell. — Committee. 



VEGETABLES— CLASS TWO. 



$2. First premium to O. F. Newhall, Peabody, for celery. 

 $2. First premium to James C. Poor, No. Andover, for 

 red cabbage. 



