HAMPSHIRE COUNTY FARMERS' MONTHLY 



Ivitelien Score <':ir<l 



Continued from p.iKi' 1 

 Chairs 



Chair and stool ■ 1 



Utensils 



In good working condition, adapted to use intended, easy to clean 



and care for 2 



Adequate shelves and hooks near working centers for dishes and 



utensils, shelves movable, varying widths 1 



Closet for utensils near stove ■ 1 



Lavatory or hand basin 



Convenient, removed from centers, water convenient and towel 



hung near 1 



Tubs 



Non-absorbent, easy to clean, top covered to serve as work table, 



height to suit worker 1 



VII. Storage Centers : 10 points. 

 Refrigerator or ice box 



Plain, easy to clean, well insulated, connected with outside drain. . 1 

 Pantry 



Adjoining kitchen, height of working surface adjusted to suit worker 2 



Adequate light and air 1 



Book shelf near work center 1 



Store rooms 



Convenient to kitchen, adequate light, well ventilated 1 



Cellar 



Convenient to kitchen 2 



Light, well ventilated, windows screened • . 1 



Closet for wraps, boots and rubbers 



Adequate in size for family with adequate supply of hooks for 



adults and children 1 



Totals 



100 



ONE-DISH MEALS 



Meat 



Starchy Vegetable 

 or Cereal 



Second 

 Vegetable 



Dessert 



Oven Roasts 1 Braised Beef 

 C'mb'nat'ns 



2 Shoulder of 



Mutton 



3 Spiced Baked 



Ham 



1 Baked Potatoes 1 



2 Browned Pota- 2 



toes 



3 Noodles 3 



Escalloped 



Onions 

 Buttered 



Carrots 

 Steamed 



Sauerkraut 



1 Fruit Pie or 



Baked Apples 



2 Baked Custard 



3 Pineapple 



Tapioca 



Boiled 

 Dinners 



1 Shoulder of 



Pork 



2 Stewed Neck 



of Beef 



3 Stewed 



Chicken 



1 Potatoes 1 



2 Boiled Potatoes 2 



Toast 3 



Dumplings 



3 Dumplings 



Cabbage and 



Carrots 

 Carrots and 

 Canned String 



Beans 



1 Apple 



Dumplings 



2 Gingerbread 



with Sauce 



3 Canned Fruit 



Cookies 



Fireless 



Cooker 



C'mb'nat'ns 



1 Corned Beef 



1 Steamed 1 



Potatoes 



2 Fricassee of 



Chicken 



3 Pot Roast 



Onions 



Carrots 



Turnips 



Cabbage 

 Escalloped Corn 



2 Dumplings 2 



3 Baked Potatoes 3 Rutabaga 



1 Rice and Raisin 

 Pudding 



2 Indian Pudding 



3 Baked Apple 



Nortliamptmt 3natituttan 

 fnr ^auiuga 



Incoiporatcd 1842 



t(?* ^% ^* 



A MUTUAL SAVINGS BANK 



Deposits begin to draw interest 

 on the first business day of each 

 month. $1 will open an account. 



Your income from your deposits 

 in Massachusetts Mutual Savings 

 Banks is not taxable under the 

 State Income Tax. 



^2^ ^^% ^'^ 



Open 9 A. M. to 3 P. M. 

 Saturdays, 9 A. M. to noon 

 Monday evenings, 6.30 to 8 



Pressure 1 Steak 

 Cooker 



C'mb'nat'ns 2 Fried Chicken 

 and Gravy 

 3 Baked Beans 



1 Mashed 1 



Potatoes 



2 Baked Sweet 2 



Potatoes 



3 Boston Brown 3 



Bread 



Peas in Patties 

 Asparagus 



Cold Slaw 



1 Dried Peaches 



2 Mincemeat Pie 



3 Baked Pear 



W. H. RILEY & CO. 



■I.UMltING and HEATING 



KITCHEN FURNISHINGS 



AGENTS FOR 



w 



owe Hros. Pnintfi J[i 



^ (■lceii>voofl Itange.s 



i^ unil 



^ Opp. Post Office Northampton, Mass. Jj 



-Farmer's Wife. 



prpCT NATIONAL BRNK 



NORTHAMPTON 



^^^^ TVic Banli on flic Corner "■^■^ 



Assets over 

 Three and a half million 



Savings Department 

 Interest payable quarterly 



EDWARD L SHAW, President 

 F. .\. KXEELAND, Vice-President 

 ELBERT L ARNOLD, Cashier 



