Books PuUislied by A. 0. Moorp 



BUIST'S (P.EOIRT) FIMILY KITCHEN GAE2EKEII, - - ^0 73 



Containing Plain and Accueate Desceiptions of <i^^ the Dif- 

 ferent Species and Varieties of Culinary Vegetables, with their Botanical, English, 

 French and German names, alphabetlcallv arranged, with the Best Mode of Oulfcivating 

 them in the Garden or under Glass ; also Descriptions and Cbaracter of the most f^elect 

 Fruits, their Management, Propagation, &c. By EoBtRT BnsT, author of the "Am- 

 erican Flower Garden Directory," &c. 



DOMESTIC AND OKNAMENTAL POTJLTHY. Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 00 



A Teeatise on the History and Mangement of Ornamental 



»nd Domestic Poultry. By Kev. Edmttnd Saul Dixon, A.M., with large ftdditioi!d by 

 J. J. Kekr, M.D. Illustrated with sixty-five Original Portraits, engraved expresrly fol 

 this work. Fourth edition revised. 



HOW TO BUILD AHD VENTILATE HOT-HOUSES, - - 1 ?5 



A Peactical Treatise on the Construction, Heating and 



Ventilation of Hot-Houses, Including Conservatories, Green-HoBses, Graperies an4 

 other kinds of Horticultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. Bj 

 P. B. Leuoharb, Garden Architect. 



CKORLTON'S GRAPE-GKO WEE'S GUIDE, .... 60 



Intended Especially for the American Climate. Being- a 



Practical Treatise on the Cultivation of the Grape Vine in each department of Hot 

 House, Cold Grapery, Eetarding House and Out-door Culture. "With Plans for tW 

 ConBtruction of the Kequi.<ite Buildings, and giving the best methods for Heating the 

 same. Every department being fully illustrated. By William Choklton. 



NORTON'S (JOHN P.) ELEMENTS OF SCIENTIFIC AGRICULTUEE, 60 



Or, the Connection between Science and tee Art of Practical 



Farming. Prize Essay of the New York State Agricultural Society. By JonN P. 

 Norton, M.A., Professor of Scientific Agriculture in Tale College. Adapted to the 

 use of Schools. 



JOHNSTON'S (J. F. W.) CATECHISM OF AGRICULTUEAL CHEM- 

 ISTRY AND GEOLOGY, 25 



By James F. W. Johnston. M.A., F.R.SS.L. acd E., Honorary 



Member of the Koyal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry and Geology.'" With an Introduction by John Pitkin Nor- 

 ton, M.A., late Professor of Scientific Agricultv.re in Yale College. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix compiled 

 by the Superintendent of Education in Nova Scotia. Adapted to the use of Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGRICULTURAL CHEM- 

 ISTRY AND GEOLOGY, 1 00 



"With a Complete Analytical and Alphabetical Index and an 

 American Preface. By Hon. Simon Brown, Editor of the "New England Farmer.' 



JOHNSTON'S I JAMES F. W.) AGRICULTURAL CHEMISTRY, 1 25 



Lectures on the Application of Chemistry and Geology to 



Agriculture. New edition, with an Appendix, containing the Author's ExperimentB 

 In Practical Agriculture. 



the: COMPLETE FARMER AND AMERICAN GARDENER, 1 25 



RuRAi, Economist and New Ai\rERiCAN Gardener ; Confa'ninc; 

 a Compendious Epitome of the most Important Branches of Agriculture and Enral 

 Economy ; with Practical Directions on the Cultivation of Fruits and Vefretablcs, in- 

 cluding Landscape and Ornamental Gardening. By Thomas G. Fessendhn. 2 vols. 

 In one. 



FESSENDEN'S (T. G.) AMERICAN KITCHEN GARDENER, - 50 



Containing Directions for the Cultivation of Vegetables and 



Garden Fruits. Cbth. 



