Of cordial DRINKS. ^ 31 



A DRINK to Re/tore a lojl Appetite. 



Take Bracken's Cordial Ball one ounce and a half, fee page 

 28, diflblved in a quart of warm Ale, then add Elixir of Vi- 

 triol one dram, and Diapente one ounce, mixed together for 

 one dofe: to be repeated as occalion may require the ufe of 

 it. 



The Aromatic Herbs DRINK. 



Take Rue, Mint, Hyffop, St. John's Wort, Agrimony, Va- 

 lerian, Pennyroyal, Salandine, Garmandre, Rofemary, the 

 Flowers and Tops of Marfh Mallows, and Roman Wormwood, 

 of each a large double handful, chopped fmall and dried, and 

 kept clofe for ufe, and when ufed, take a lingle handful of 

 the above Herbs, all mixed together, and two ounces of Ju- 

 niper Berries, in powder, and a fmgle handful of Common 

 Salt; then give the whole in a quart of warm Ale, for one 

 drink, and repeat it four mornings together. — Firft bleed* 



The above is a valuable Drink, when you are not certain of 

 the diforder. 



A DRINK to Strengthen the STOMACH and to caufe an 



APPETITE, 



Take Gentian Root fliced thin one ounce, and Snake Root 

 half an ounce ; fimmer the above in a quart of Water until it 

 confumes it to a pint : then cover it up all night ; the next 

 morning (train it off, and add to the decoftion Cochineal and 

 Saffron, of each one dram. White Wine half a pint and Honey 

 three meat fpoonfuls; then boil the whole together, and give 

 it faffing, for one dofe. This will foon bring a Horfe to his 

 Appetite if repeated every other day : gwo^ three of the above 

 Drinks. 



The 



