294 FOODS AND FEEDING. XIII. 



given in Farmers' Bulletin, No. 22, of the U.S.A. (1895) Dept. 



of Agriculture. They agree approximately with the figures, 

 calculated in the manner just described, from the table on 

 pp. 288, 289, and 290, though in certain cases discrepancies 



will be found, owing to different numbers for the digestible 

 constituents being taken. 



Substance. 



Gluten meal ... ... 3750 



Maize ... ... ... 3460 



Wheat ... ... ... 3420 



Cotton-seed meal ... ... 3370 



Eye ... ... ... 3360 



Pea-nut meal ... ... 3340 



Linseed meal (old process) . . . 3200 



Barley ... ... ... 3150 



Oatmeal ... ... ... 3150 



Barley meal ... ... 3060 



Wheat sharps ... ... 2910 



Linseed meal (new process) . . . 2890 



Pea meal ... ... ... 2880 



Oats ... ... ... 2750 



Malt coombs ... ... 2640 



Brewers' grains, dried ... 2540 



Wheat bran ... ... 2450 



Alsike clover hay ... ... 2170 



Crimson clover hay ... 2110 



Meadow fescue hay ... 2100 



Lucerne hay ... ... 2100 



Hay from mixed grasses . . . 2080 



Timothy hay ... ... 2050 



Red clover hay ... ... 1880 



Oat straw ... ... 1840 



Rye straw ... ... 1820 



Wheat straw ... ... 1630 



Timothy grass ... ... 1040 



Red clover, green ... ... 799 



Potatoes ... ... ... 689 



Whole milk ... ... 680 



Brewers' grains, wet ... 674 



