COMPOSITION OF Cows' MILK. 

 TABLE IV. 



327 



This fig. shows the variation in the highest and the lowest tempera- 

 tures in the cow-house, and the daily mean of all the milk samples in 

 percentages of fat and of solids not fat ; also, on the right-hand side, the 

 limits between which the daily mean percentage of fat was observed to 

 vary. 



