412 



INDEX. 



PAGE. 



Werner-Schmid method of fat 

 determination ... ... 348 



Wheat, bye-products of ... 281 

 ,, crop, characteristics 



of 241 



,, germ, value as a food 281 

 ,, straw, analysis of ... 116 

 ,, value as human food 241 



Whey, average composition of 336 

 ,, colloidal casein in ... 309 



Wiborgh phosphate ... ... 163 



phosphate, composi- 



164 



163 

 191 



tion of 



,, phosphate, reactions 



occurring during 



preparation of ... 



Willesden waterproof paper... 



Wolff's feeding standards 295, 296 



Woollen waste as a nitrogenous 



manure ... 137 

 ,, ,, analyses of . .. 137 



Wood, air-dried, calorific power 



of 4 



, , chai'red, calorific power 



of 4 



Wood creasote as a disinfec- 

 tant 373 



Woodruff, occurrence of cou- 

 marin in ... ... ... 248 



Xanthates 372 



Xanthin in muscle ... ... 265 



,, ,, urine ... ... 276 



Xanthine, constitution of ... 221 



Xenon in the atmosphere ... 27 



Xylite, preparation from xylan 198 



Xylitol 198 



Xylose, action on copper salts 198 



,, ,, of sodium amal- 

 gam on ... 198 



,, occurrence and pro- 

 perties of 198 



, , production from gums 190 



Yeast, action on maltose . . . 196 



, , - influence on the hexoses 193 



Yeasts, action 6n the organic 



matter in soils ... ... 78 



Zinc chloride as a disinfectant 372 



'_ .. - 



.1 B 



- 



THE 



^ TH , 



WVERSIT 



^ or 



