130 



For the best box of Butter, of not less quantity than 12 pounds, 

 first premium, $5 ; second do., pj ; third do., " FUnt's Treatise 

 on Dairy Farming." 



JMoTE. Butter to be presented before 9 o'clock on the morning of the second day. 



Cheese. For the best lot of Cheese, — not less than 40 pounds, 

 to be exhibited, — a written statement of the whole process of mak- 

 ing which will be required, first premium, ^o ; second do., ^3; 

 third do., " Flint's Treatise on Dairy Farming." 



Butter. For the best and most satisfactory statement at the 

 Annual Exhibition, in 1861, of the quantity produced from the 

 milk of any number of Cows, not less than four nor more than 

 seven, from January 1st, 18(31, to the day of Exhibition, including 

 a description of the character, age and breed of the Cows, and a 

 particular account of the feeding and general management of them, 

 first premium, $6 ; second do., $4. 



BREAD. 



For the best loaf of Wheat and Indian, of two to four pounds 

 weight, first premium, $3 ; second do., $2. 



For the best loaf made of Unbolted Wheat, which has been 

 grown in the County, of two to four pounds weight, first premium, 

 |3 ; second do., $2. 



For the best loaf of Rye and Indian, of four to six pounds 

 weight, first premium, $S ; second do., $2. 



For the best loaf of Wheat Bread, of two to four pounds weight, 

 first premium, $3 ; second do., $2. 



For the best specimens of each or any of the aforementioned 

 kinds of Bread, made by young women under eighteen years of 

 age, an additional premium of twenty-five per cent. 



The bread presented for premium must be made on the day 

 previous to the Exhibition, by some female member of a family, 

 (exclusive of hired persons,) in whose names the entries shall be 

 made, and to whom the premiums shall be awarded. The bread 

 shall be made without the use of saleratus or other alkaline sub- 

 stance, and baked in the oven commonly used by the family in 

 which it shall be made, and must be presented on the second day 

 of the Exhibition, before 9 o'clock in the morning. A Avritten 

 statement of the process of making the bread shall accompany each 

 entry, but no name or mark shall be put on the loaves, except the 

 number of the entry in the Committee's book. 



Committees shall be appointed to judge of the several descrip- 

 tions of bread, to whom the names of the contributors shall not be 

 known, and no person shall serve on said Committees if any mem- 

 ber of his family shall be a competitor. 



