IJ 

 BUTTER AND CHEESE. 



For the best Butter, not less than six pounds, four premiums 

 — $4, 3, 2, 1. 



For the best Plain Cheese, three premiums — $3, 2, 1. 



For the best Sage Cheese, two premiums — $3, 1. 



Three dollars additional may be distributed in gratuities. 



A written statement of the process of manufacturing must be 

 handed to the committee, or the premiums will be withheld. 



The number of entry to be attached, instead of names of 

 contributors to Butter and Cheese. 



Committee.— Luther P. Hatch, Marshfield, Chairman; Mrs. 

 James H. West, Pembroke, Mrs. David Briggs, Scituate. 



BREAD. 



WHITE BREAD. 



For the best sample of White Bread, five premiums— .f 2, 1, 

 .75, ,50, .25. 



Committee. — Mrs. Walton Hall, Marshfield, Chairman; Mrs. 

 Mary Gardner, Pembroke, Mrs. E. P. Sprague, Marshfield. 



RYE, INDIAN AND WHEAT. 



For the best sample of Rye and Indian Bread, two premi- 

 ums — $2, 1. 



For the best sample of Wheat Bread, two premiums — $2, 1. 



Committee. — Mrs. C. A. Walker, Marshfield, Chairman ; Mrs. 

 J. T. Damon, Marshfield, Mrs. Caroline Sables, Scituate. 



Number of entry to be attached instead of names of con- 

 tributors. 



No saleratus, soda, or cream of tartar, is to be used in the 

 preparation of Bread, and a recipe of the manner of prepara" 

 tion is to be attached to each loaf. 



