310 



INDEX. 



Bacterium decalvans, 131 



lineola, 95 



porri, 232 



prodigiosum, 127 



subtilis, 175 



termo, 86, 87, 88 



xanthinum, 129 



Baregine, 120 

 Ba?ides, 12 

 BasidiomyceteSj 14 

 Bechatnp's theory, 291 

 Beggiatoa, 119, 304 



alba, 119 



Bitterness of wine, 103 

 Blastema, theory of, 286 

 Boil, 236 

 Boissons, 82 

 Botrytis baasiana, 50 

 Bougie Chamberland, 249 

 Butyric fermentation, 105, 109 



Carbuncle, 236 

 Caries, dental, 177-179 



, dry, 63 



, of cereals, 17 

 Carpozyma apiculata, 75 

 Catallacta, 3 

 Catalytis, 71 

 Cattle plague, 146 

 Cellulose, 9, 10 

 Chcetonium chartarurn,, 46 

 Chalk, microbes of, 124 

 Chamberland filter, 240-248 

 Chlorococcus, 160 

 Cblorophyl, 10 

 Cholera, fowl, 142 



, mode of propagation, 207 



, microbe of, 195-206 



Cilia, vibrating, 88 

 Cladothrix, 92 



dichotoma, 93 



Classification of microbes, 91, 301 



of fungi, 13 



Clathrocystis, 304 

 Claviceps purpurea, 20, 21 

 Coprins, 44 



Cordiceps, 47, 49 



Corpuscles, vibratile, 151 



Cossus, 47 



Cow-pox, 211, 214 



Croup, microbe of, 215-222 



Culture flanks, 162, 264 



Culture of microbes, 163, 258- 



268 

 Cyanophycese, 119 



Dematium gigantemn, 45 



Desmobacterium, 3u3 



Diastase, 80 



Diatomacece, 3 



Diblastic theory, 168 



Diphtheria, microbe of, 220 



Diplococcus, 302 



Disease, white, 33 



Diseases, action of microbes in, 



237-241, 294 

 of domestic animals, 132- 



155 



, human, 156-241 



of plants, 305 



of potato, 31 



of silkworms, 50, 150-155 



of the vine, 32-42 



of wines, 98 -105 



, produced by microbes, 7 



Drawings of microbes, 2G3 



E 



Earth-worms, 32, 137 



Ehrlich (staining method), 225, 



263 



Elephantiasis, 228 

 Entomophthora 1'lanchoni, 49 



rimosa, 49 



Entomophthorese, 49 

 Ergot of maize, 24 



of rye, 20, 21 



Ergotine, 23 

 Ergotism, 23 

 Erisyphe, 27 



