MICRO-ORGANISMS 



AND 



FERMENTATION 



BY 



ALFRED JORGENSEN 



DIRECTOR OF THE LABORATORY FOR THE PHYSIOLOGY AND TECHNOLOGY OF 

 FERMENTATION AT COPENHAGEN 



TRANSLATED BY 



ALEX. K. MILLER, PH.D., F.LC. 



AND 



A. E. LENNHOLM 



THIRD EDITION. COMPLETELY REVISED 



WITH EIGHTY-THREE ILLUSTRATIONS 



MACMILLAN AND CO., LIMITED 



NEW YORK : THE MACMILLAN COMPANY 

 1900 



All rights reserved 



