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Note on the cellulose formed by Bact. xylinum. Ibid. 1887. 



- Some experiments 011 the numerical increase of yeast cells. Transact, of 



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Centr. f. Bakt. u. Paras. 2. Abt. III. 1897. 



BROWN, HORACE T. AND MORRIS, G. H. On the non-crystallisable products 

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 BUCHNER, ED. Ueber den Einfluss des Sauerstoffes auf Garungen. Zeitscht. 



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BUCHNER, H. Ueber den Einfluss des Lichtes auf Bakterien. I. Centrabl. 

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BUNGENER, H. La levure de biere. Moniteur scientifique du Dr. Ques- 

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UND WEIBEL, L. Einiges iiber die Zusammensetzung des Wiirze- 



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 BUSCALIONI, L. II Saccharomyces guttulatus Rob. Giornale Malpighia. X. 



Genoa, 1896. 

 BUESGEN Ueber Aspergillus Oryzae. Botan. Centralblatt. VI. 1885. 



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 CAGNIARD LATOUR. Journal de 1'Institut. 1835-1837. 



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CALMETTE. Contribution a 1'etude des ferments de 1'amidon. La levure 

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