ANALYSIS XV 



8. Compnsitinn of Foddrrs — Paragraphs 



3(1. Classifu-ntion 4:J6 



36. Watt-r 4:{7-4a9 



3c. Ash 440, 441 



3</. Albmuinoids 44'J 444 



3«-. Carbohvhratfs 44.") 447 



3/. Fat« . '. 4JS.449 



4. Feedinij — 



4a. Nutritive ratio 450 457 



4b. Quantity of food required 458-463 



4c. Fooding Htandarda . . 404,465 



4</. Bulk in the ration 4Gr)-4r8 



4t>. Paiatal.loness . 469,470 



4/. Cooking and preparing tho food 471 473 



CHAITKK XVI 

 The Management ok Stock (page 258-278) 



(P-y I. 1'. H<>iir.RT8) 



1. Thf lireeding of Stock — 



\ii. What J9 meant by breeding • 474-477 



Ib^ The mental ideal 478-*81 



\c. How to attain tho i.l.al 482 487 



2. triicre Stnck-raisiiifi I'' .IdnstiUc . 488 491 



3. How Much Stock Minj bf Kept 492-500 



4. Tlte Care of Stock — 



4/1. Hou)<ing . ."soi-non 



4b. Wntrr 506,507 



4c Food 508-5)0 



(JLOSSAKV U»»K'*« 281-288) 



SUGGESTIONS To HKADINO CLUBS AND To TKACHERS 

 (pHg.« 2S9-323) 



INDEX (pages 325-336) 



