XIV ANALYSIS 



CHAPTER XIV 



How THE Animal Lives (pages 208-238) 



(By James Law, Ex-Director of the New York State Veterinary College, 

 Coruell University) 



1. The Cell, and its Part in the Vital Processes — Paragraphs 



la. The cell 355 



16. Single-celled animals 356-359 



Ic. Many-celled animals 360-366 



2. Tlie Food of Animals — 



2a. Kind of food 367,368 



26. Food constituents 369-376 



3. Digestion of Food — 



3a. What digestion is 377, 378 



36. The saliva 379-385 



3c. The gastric juice 386-393 



M. Intestinal digestion 394-401 



4. Absorption of the Digested Matters — 



4«. How absorption takes place 402-404 



46. Destination of the rich blood from the intestines. 405-409 



0. Respiration, or Breathing — 



5a. "What breathing is 410-413 



56. Blood-changes in respiration 414-418 



5c. Amount of air required 419-421 



6. Work; Waste; Rest— 



6a. Waste of tissue 422 423 



66. Applications to practice 424-426 



CHAPTER XV 



The Feeding of the Animal (pages 239-257) 



(By H. H. Wing, Professor of Animal Husbandry in 

 Cornell University) 



1. Sources of Food of Animals 427,428 



2. Hoio the Animal Uses Food 429-43.*) 



