ANALYSIS Xni 



2. B}f Menus of FruHiug aini Traintny — Paraorapht 



2a. Pruning vs. trniiiinf; 278, 271* 



2ft. Tbe healing of wounds 280-284 



2c. Tbe principles of pruning' 28r>-28y 



3. By Keeping Eiifmies in Check — 



3a. The kinds of enouiios 290-29.3 



3/>. Tlie preventives and remedies 294-;}03 



CHAITKK XII 



Pasti'REs, Meadows, ash Fokauk (pH>fer. 179-200) 



(By I. I". Roberts) 



1. Gra."^ :i(i4-:UM) 



2. Prrtiinix )>t fnstttrts — 



2*1. rrcpnratiou of the land ;j07-;illt 



2ft. Maintaining the pasture 311 317 



3. Afeaitntcs — 



3<J. Temporary meadows 318-321 



3ft. Peruianeut meadows 322-325 



3c. Kinds of grasst-s for meadow.s . 32(5-329 



4. Otiirr Forage Plan Is 330-335 



Part 1 1 1 

 THE .\\TM.\L. .\.\I) STOCK 



rilAPTKK Mil 



The Offices nr tiik ,\\rM\i. 1 1, :.,'.... 'ni 'tiTi 



1. Thr Jmmal and the Stitck . 336,337 



2. 77<f .tntmal in II'^ UchiUon (o lite .s.m/ 338,339 



3. The Animal in Jli Relation to the Ci«i> 340,341 



4. rtie Annual h(t.i Intnnsic Falue to Man 



4a. As articles of food 342-344 



46. As articles used in the art- 345, 34ii 



4«. As companions 347 



5. The Animal a* a Iteaat of Jitinlm 348-350 

 fi. The Antmal as a Pest-dentmi/rr 351,352 

 7. T)t^ Animal Ihri-rmfle.t F^ibor 3.53, .354 



