ANALYSIS XI 



CHAPTKK VI 

 Enrichino the Soil — Commkkcial Kesources 



l|»ll;C«S ST-IO")) 



(By G. W. Cavanai'iih, Pr<)ff»«or of Agrlrulttirnl Chomlsty. Cornell 

 Unlver»iiy " 



I'araoraiihs 



1. The J^lemrnt,- tn ^•.- > ■•' . r_>7-l33 



•J. yitrm/ni . l.J4-iaU 



3. Phosphoric Jrui . . HO-U") 



4. I'ottish I4(;-14S 



5. Amcutlments . 14y-l."i:( 



6. Commercial Fertilisers — 



G'l. What tlit-y nrc .... 154-l.'i7 



6h. Ailvioo ns to tlu ir u>m . l.").^-l()ti 



I'AHT II 



Till-: IM.ANT. .\XI) CK'cU'S 



CH.MTKIC VII 

 The Okfuks ok thk I'i..\nt {i>a;^t«s loij-in) 



). The riitnt and the Crop .... 



2. The J'liint in iln Relation to Soil . 



3. ne Plant in its Relation to Climate . . . 



4. The P'lint in its Relation to Animal I.ii'f 



5. The plant has Intrinsic Value to Man - - 



fta. \9 ArticIi'S of food or bpvfrn^'<' 



K>b. As artii'Ica UHi-tl in the arts- 



Sr. As arti<'lc!« or objtM't.t to gnitify H'stli.tic tasifH . 



<'FIAI'TI;U VIII 



Wovt THE IM.ANT Ijvks (pages ll:.'-131) 



iBy B M Dcoo»M. Profwunr . f I'l mt l'h\ .i.i..-v. Cornrll rnlrpi^lly) 



I The plant AetirtUe* . . . is.'. 183 



