APPLE JUICE EXTRACTION FOR JELLY 



241 



TABLE 2 — Yield and Composition of Juice per Unit Weight of Apples. 

 Combined First and Second Extracts at 100° C, 8 varieties. 



Ratio of fruit to water 3 : 2 



Ratio of fruit to water 3 : 3 



Ratio of fruit to water 3 : 4 



* 10 minute standing period. 



