1864 TROPICAL FKUITS 



markets. Mealy bug attacks the cultivated pine-apple, 

 and blight and tangle-foot occur as in Florida, but in 

 suitable situations it grows wild without any cultivation 

 quite free from disease, 



Oocoanuts. — There is a large export of cocoanuts in 

 the shell from the W. Indies, and in Jamaica there is a 

 factory for making cocoanut oil. The palms are sub- 

 ject in some districts to a disease which attacks the 

 terminal bud. So far as can be judged, it is of a 

 bacterial nature, and probably infection is caused by 

 beetles and other insects. In the West Indies cocoanuts 

 flourish even in the interior of the islands and at a con- 

 siderable elevation— 2,000 feet. They require an abund- 

 ance of water at their roots. 



Mangoes were introduced into the West Indies towards 

 the end of the eighteenth century, and to-day they are 

 the commonest trees — the reason being that the seeds 

 germinate readily and at once take root in almost any 

 soil. The trees will grow even at elevations of 5,000 

 feet, but they do not bear fruit above 3,500 feet, nor do 

 they bear at all in wet districts. There are numerous 

 varieties, most of them being somewhat fibrous, even 

 the esteemed "No. 11" containing some thread-like fiber. 

 In the year 1869 several of the best grafted varieties of 

 India were imported from Bombay for the Botanic 

 Oardens of Jamaica; these are of superior excellence 

 and without fiber. The seedlings of these Bombay 

 mangoes do not come true, but the majority of them 

 bear good fruit. Grafted plants are distributed from the 

 various botanic gardens of the West Indies. Experi- 

 ments in budding are being carried on with a view to 

 bud the numerous inferior kinds. Even the coarse 

 mangoes which are worthless as fruit, if picked before 

 ripe, make excellent tarts, preserves, pickles, etc., and 

 there is a wide field for enterprise in utilizing such fruit 

 in various ways. 



The pineapple, cashew, ginep, naseberry or sapodilla, 

 sweet sop, sour sop, custard apple, avocado pear, 

 cherimoya, Spanish plum (Spondias), Barbados cherry, 

 papaw, Fig. 2590, cocoa -plum, star apple, granadllla, 



■,j^mT^JK>J-: 



northern greenhouse. 



sweet cup, pomme d'or, guava, mammee and mammee 

 sapota are all natives of tropical or subtropical America 

 or the West Indies, or are indigenous on both the main- 

 land and some of the islands. 



TROXIMON 



The banana, citrous fruits, cocoanut, mangosteen, 

 carambola, bilimbi, Nilgiri blackberry, tamarind, pome- 

 granate, grape, akee, bread-fruit, and jack-fruit are 

 introduced from other countries. 



The akee, bread-fruit, jack-fruit, cho-cho {Sechium 

 edule, Fig. 2281), ochra and avocado pear are fruits 

 used as vegetables. 



Great improvements have lately been made in the 

 mode of packing fruits for export. The Government of 

 Jamaica is about to appoint inspectors of fruit for 

 export, who will stamp all packages that pass as well- 

 graded, well-packed, etc., with the Government mark. 

 It will be optional for exporters to take advantage of 

 such inspection. 



The Imperial Department of Agriculture in the Lesser 

 Antilles, and the Botanic Gardens of Jamaica, Trinidad, 

 and British Guiana are devoting a considerable amount 

 of attention to fruit with gratifying results. 



The inauguration in January, 1901, of a new line of 

 steamers, with a subsidy of $200,000 annually, specially 

 built for the fruit trade, and sailing direct from Jamaica 

 to England, has already had a great effect in increasing 

 the area under cultivation. This is only the first step in 

 a regular and systematic export of fruit from the West 

 Indies to Europe, and the development of the trade 

 to an enormous extent is confidently anticipated. 



Wm. Fawcett. 



Botany oi Tropical Fruits. All the tropical fruits 

 mentioned above are described in this work at their 

 proper places, with the exception of some of the follow- 

 ing: 



Barbadoes Cherry is Malpighia glabra, which see. 



Nilgiri Blackberry is Kubns racemosus. 



Ochra is another spelling for Okra. 



Pomme Cyth^re is Spondias dulcis, described below. 



Pomme d'Or is Passiflora laurifolia. 



Spanish Plum. Consult Spondias purpurea, below. 



Sweet Cup is Passiflora edulis and P. malHormis. 



The genus Spdndias of the family Anacardi&cece takes 

 its name from an old Greek word used by Theophrastus 

 for some kind of plum. It contains about 8 species of 

 tropical trees with alternate odd-pinnate Ivs., numer- 

 ous opposite Ifts., minute whitish fls. and yellow fruits 

 as large as common plums. Botanically the fruit is a 

 fleshy drupe with a 1-5-loculed bony endoearp. The ge- 

 nus is distinguished by the following characters: ovary 

 3-5-loculed; ovule pendulous: Ivs. pinnate: fls. polyga- 

 mous ; stamens 8-10 : styles 4-5, free at apex. The fol- 

 lowing are widely cult, in the tropics. 



dulcis, Forst. Pomme Cythere. Sweet Otaheite 

 Apple. Fruit de Ctthere. Hevi. Wi Fruit, in Ta- 

 hite. Height 50 ft.: Ifts. 11-13, oval-oblong, acuminate, 

 serrate: fr. golden yellow, tastes something like a pine- 

 apple. Society Islands. 



lyid more 



B. Pacem.es panicled, often exceeding the h's.: fls, 



yellowish white. 

 litea, Linn., (S. MSmbin, Jacq., not Linn.). Golden 

 Apple. Jamaica Plum. Tall tree: Ifts. 7-17, ovate-lan- 

 ceolate or lanceolate, subentire or serrulate : panicle 

 K-1 ft. long: fr. ovoid, 2 in. long, yellow. Cosmopoli- 

 tan in tropics. 



BB. Pacemes mibraurhed, few-fid., much shorter than 

 lis.: fls. purplish. 

 purpurea, Linn. (6'. JUnnbin, Linn., not Jacq.). Span- 

 ish Plum. Low tree: Ivs. deciduous: Ifts. 16-21, ellip- 

 tic-oblong, bluntish, usually serrate : fr. obovoid, 1 in. 

 long, yellow or tinged purple. American Tropics. 



TK6XIM0N (Greek, edible; which does not apply). 

 Compdsitie. A genus of 15 species of mostly perennial, 

 nearly stemless herbs native of North America except 

 possibly 2 species which are South American. The spe- 



