14 BREAD, BUTTER, CHEESE, &C. 



Silas E. Waters, acorn squashes, 76 



E. T. Miles, variety of squashes, 50 



J. Haskell, turban squashes, 50 



T. S. Brown, mammoth squash, 50 



E. Kendall, mammoth squash, 50 



E. Kendall, collection of squashes, 50 

 J. Haskell, blood beets, 25 



F. Oakman, seed cucumbers, 25 



Pumpkins : 



1st premium, to James Mclntire, 75 



2d, to Isaac B. Woodward, 50 



Joseph Green, gratuity, 75 



David H. Merriam, gratuity, 25 



T. K. WARE, Chairman. 



BREAD, BUTTER, CHEESE, PICKLES, &c. 



The Committee on Bread, Butter, Cheese, Pickles, &c., make the 

 following awards : 



White Bread : 



1st premium, to Mrs T. C. Kenyor, Fitchburg, 2 00 



2d, to M}Ta E. Richardson, Fitchburg, 1 00 



3d, to Sarah J. Haskell, Fitchburg, 50 



Miss Ida Abbott, thirteen years old, gratuity, 50 



Miss Etta Alexander, thirteen years old, gratuity, 50 



Unbolted Wheat Bread : 

 Hattie Wetherbee, Fitchburg, gi-atuity, 1 00 



Bolted Rye Bread : 

 1st premium, to Mary C. Gates, Ashby, 1 00 



Rye and Indian Bread : 



1st premium, to Alice S. Wilkes, Fitchburg, 2 00 



2d, to Sarah J. Haskell, Fitchburg, 1 00 



3d, to A. H. Newton, Fitchburg, 50 



Wheat and Indian Bread : 



Hattie Wetherbee, Fitcliburg, gratuity, 50 



Miss Sarah Oakham, eleven years old, gratuity, 50 



