PREMIUMS. (^7 



YEARLING STEERS AND STEER CALVES. 



Committee. — Nathan B. Reed, Princeton ; Moses B. Heywood, 

 Sterling; John Minot, Westminster ; Ercd. B. Harrington, Leominster; 

 Lyman N. Fairbanks, Fitchburg. 



Yearlings. Three premiums— $3, 2, 1. 



Trained yearlings. Two premiums — $3, 2. 



Calves. Three premiums — $6, 4, 2. 



Calves, raised by hand. Three premiums — S6, 4, 2. 



Trained calves. Three premiums — $4, 3, 2. 



CALVES. 



Committee. — John Smith, Westminster ; Timothy Lincoln, Leomin- 

 ster ; Josiah Puffer, Harvard ; Lilie Caswell, Fitchburg ; Nathaniel 

 Holden, Shirley. 



Best pen of calves, not less than four. Two premiums — $10, 6. 



Calves entered for this premium cannot compete for any other. 



FAT CATTLE. 



Committee. — Dennis Fay, Ash by; Estabrook More, Leominster; 

 Harlow Skinner, Princeton ; J. W. Potter, Fitchburg-; Abel Derby, 

 Fitchburg. 



Oxen. Three premiums— $8, 5, 3- 

 Cows. Three premiums — S6, 3, 2. 

 Three years old steers or heifers. Two premiums — $6, 4. 



All competitors with fat cattle must furnish a statement tothe Secre- 

 tary, of the mode and expense of feeding. 



SWINE. 



Committee. — John M. Sawtell, John Lowe, Fitchburg, Caleb S. 

 Merriam, Westminster ;, George M. Gregory, Princeton; F. A. Wil- 

 lard, Harvard. 



Must be entered like other stock. 



Boars, more than one year old. Two premiums — $4, 3. 



Boars less than one year old. Two premiums — $3, 2. 



Fat hogs more than eight months old. Three premiums — $8, 5, 2. 



Fat pigs less than eight months old. Three premiums — $3, 2, 1. 



Breeding sows. Three premiums — $3, 2, 1. 



Weaned pigs, not less than four. Three premiums — $3, 2, 1. 



All swine, and each litter of pigs will be allowed fifteen cents mile- 

 age when brought over four miles. 



