40 POULTRY. 



But your Committe(3 believe there is much improvement in raising 

 I'olts, which should be kept in mind by all persons engaged in raising 

 good horsos. First, good care and good keeping are two very essential 

 rules to be observed. We believe the colt should have at least two 

 (quarts of new milk tln-ough the first winter, or if they do not have 

 milk, the colt should have one quart of carrots and one quart of oats 

 each day, which are much improved by scalding, and will pa\^ well for 

 the extra trouble. Good, nutritious food is very necessary to give the 

 colt the muscle wliich is indispensable for a good horse. We would 

 prefer at all times to have the colt have a box stall with earth to stand 

 upon, and have a plenty of exercise in the juvd. in pleasant weather. 



THREE YEAR OLD GELDINGS. 



1st premium to Ohio Whitney, Ashburnham, $4 00 



THREE YEAR OLD FILLIES. 



2d premium to Geo, Miles, Westminster, 2 00 



TAVO YEAR OLD GELDINGS. 



1st premium to Ohio Whitne}", Ashburnham, 4 00 



2d premium to J. E. White, Fitchburg, 2 00 



We recommend a gratuity of $2.00 to Levi White of Lunenburg, 

 and to J. Sanderson of Lunenburg. 



COLTS ONE YEAR OLD. 



1st premium to E. T. Miles, Fitchburg. 4 00 



2d premium to J. M, Sawtell, Fitchburg, 2 00 



We reconunend a gratuity of $2.00 to K. W. Goodale of Leomin- 

 ster, and also a gratuity of $2.00 to James Hannegan of Fitchburg. 



WARREN SIMONDS, for the Committee. 



POULTRY. 



GEESE. 



1st premium to R. G. Chesmore, Westminster, $3 00 



TURKEYS. 



2d premium to Joseph Miller, Westminster, 2 00 



BARN YARD FOWLS. 



1st premium to Jabez Fisher. Fitchburg, 3 00 



2d premium to E. T. Miles, Fitchburg, 2 00 



