70 BREAD, BUTTER, CHEESE, ETC 



BKEAB, BUTTER, CHEESE, PICKLES, &c. 



The Committee on Bread, Butter, Cheese, Pickles, Pre-- 

 serves and Jellies, make the following awards : 



LUMP BUTTER. 



l&t premium to Mrs. J. P. Reed, Princeton, |4 00 



2d premium to Geo. Miles, Westminster, 3 00 



3d premium to ISTathan Caswell, Fitchburg;, 2 00 



4th premium to Mrs. S. G. Mirick, Princeton, 1 50 



JUNE TUB BUTTER. 



1st premium to Mrs. F. B. Harrington, Leominster, 3 00 

 2d and 3d premiums not awarded. 



WHITE BREAD. 



Ist premium to L. Etta Alexander, Fitchburg, 2 00 



2d premium to Mary Connor, Lunenburg, 1 00 



3d premium to Mary Morrissey, Fitchburg, 50 



UNBOLTED WHEAT BREAD. 



1st premium to Mrs. C. Kilburn, Lunenburg, 1 00 



RYE AND INDIAN BREAD. 



1st premium to S. M. Proctor, Lunenburg, 2 00 



2d premium to Mrs. C. Kilburn, '^ 1 00 



1st premium to Mrs. F. B. Harrington, Leominster, 2 00 

 2d premium to Geo. Miles, Westminster, 1 50 



PICKLES. 



1st premium to Mi*s. I. B. Woodward, Fitchburg, 75 

 2d and 3d premiums not awarded. 



VIRGIN HONEY IN THE COMB. 



1st premium to Gardner Merriam, Leominster, 2 00 

 2d premium to S. H. Sprague, Westminster, 1 00 



STRAINED HONEY. 



Gratuity to S. H. Sprague, Westminster, 75 



CRAB APPLE JELLY. 



Gratuity to Mrs. J. T. Everett, Princeton, 50 



PRESERVED PEACHES. 



Gratuity to Mrs. Lawrin Pratt, Fitch])urg, 75 



Gratuity to Miss Susan Proctor, Lunenburg, 50 



