PREMIUMS. 95 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES, AND 



JELLIES. 



Commhtce. — C. L. Joslin, Mrs. C. C. Boydon, Loominstcr; Mrs. 

 Edward Bacon, Westniiiister ; Mrs. Win. Baker, Lunenburg; Mrs. 

 Wni. Woodbury, Fitchburg. 



Bread made by unmarried ladies. 



White Bread. Three premiums — 12, 1, .50. 

 Unbolted Wheat Bread. Three premiums — $2, 1, .50. 

 Bolted Rye Bread. Three premiums — $2, 1, .50. 

 Rye and Indian Bread. Three premiums — $2, 1, .50. 



All bread offered for premiums must have been baked on the 

 Monday preceeding the exhibition. 



BUTTER AND CHEESE. 



Lump Butter, not less than 12 lbs. Two premiums — $4, 3. 

 June Tub Butter, not less than 25 lbs. Two premiums — $3, 2. 

 Sept. " " ''- " Two premiums — $S,''Z. 



Cheese, not less than 50 lbs. Two premiums — $^, 1.50. 



PICKLES AND HONEY. 



Pickles. Three premiums — $.75, .50, .25. 



Virgin Honey in the comb. Three premiums — $2, 1, 50. 



In addition to the above, there will be allowed for gratuities, ten 

 dollars. 



Competitors will be required to furnish, to the Secretary, a 

 detailed statement in writing, of the process of manufacturing but- 

 ter, cheese, and pickles ; and no others shall be considered. 



MECHANICS AND MANUFACTURES. 



Committee. — Joseph P. Lockey, Leominster ; Charles Fcssenden, 

 Fitchburg ; Mark Wilder, East Princeton; Edward Burpee, Ster- 

 ling; Joel Merriara, Westminster. 



Specimens exhibited must be manufactured by the competitor. 



