m 



BEEAD, BUTTER, CHEESE, &C, 



But it was the butter, which brought forth the 

 applause of the Committee, and which tried their tastes 

 and judgments to the utmost, looking so rich, clean 

 and golden, and at the same time tasting and smelling 

 so sweet and rich. No article of the kind, could be 

 produced, which could reflect more credit upon the 

 producers, and at the same time so try the judgment, 

 taste, and consjience of a Committee, by its similarity 

 of excellence, as the numerous samples produced at 

 the show of Worcester North. As all the statements 

 of the various makers, did not come into our hands, 

 we cannot judge of methods pursued, but must suppose 

 from the facts produced, that they all practiced the 

 very best now known. It is truly most encouraging 

 to witness the great improvement in this branch of 

 husbandry, and we wish all would furnish themselves 

 with one of Mr. Flint's books on dairy matters, in order 

 that they may learn to make more profit from their 

 Tabors, if they cannot produce a better article. 



The samples of chees3 were not numerous, there 

 being only three and all from one dairy, and although 

 not esteemed the very best, were pronounced good, and 



the wish was uttered that much more of like quality 

 might be was produced in the North part of Worcester 



County. 



Honey the most delicious was offered, and it excited 

 wonder, that more was not produced, when it could be 

 done so cheaply, and with so little labor. 



Pickles and preserves of various kinds in profusion 

 adorned the tables, enough certainly to test the skill 

 of the ladies and tempt the appetites of all who love 

 and enjoy the luxuries as well as the essentials of life^ 



