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PREMIUMS 



BREAD, BUTTER, CHEESE, PICKLES AND HONEY. 



Committee. — R. R. Safford, of Fitchburg ; Daaiel Putnam, of Lunen- 

 burg; Mrs. L. H. Bradford, of Fitchburg; Mrs. Edwin Upton, of 

 Fitcbburg; Mrs. D. C. Miles, of Westminster ; Mrs. Levi Kendall, of 

 Fitchburg. 



All Bread must Lave been baked on tlie Monday previous to the 

 exhibition. 



Competitors will be required to furnish a detailed statement in writing 

 of the process of manufacturing Butter, Cheese and Pickles. 

 Wheat Bread, 



Unbolted Wheat Bread, 

 Bolted Rye Bread, 



Rye and Indian Bread, 



Lump Butter, not less than 12 lbs., 



June Tub Butter, not less than 25 lbs., 

 Cheese, not less than 50 lbs., - 



Pickles, - - - 



Virgin Honey in the comb, 



