S5 



REPORT ON NATIVE WINES, CORDIALS, &c. 



The Committee award the following premiums : — 



For two bottles of grape Avine, 1st premium, $2, to N. B. Wil- 

 marth, South Walpole ; 2d premium, $1, to same gentleman. 



For one bottle of maple syrup, a diploma to Henry Goulding, 

 Dover. 



The Club House Conserve Company, of Boston, contributed 

 specimens of their celebrated tomato soup, for which the Committee 

 unanimously award the Society's diploma. 



GEORGE VOSE, Chairman, 



Milton, Sept, 28, 1866. 



REPORT ON SEEDS. 



The Committee award to John Sias, Milton, for forty ears of 

 Rhode Island white corn, 1st premium, $2. 



ROBERT MANSFIELD, Chairman, 



Needham, Sept. 28, 1866. 



<#. 



REPORT ON STRAW GOODS. 



The Committee award the following premiums : — 



To Samuel Gilbert, Walpole, a premium of $8, for best speci- 

 men of straw bonnet, of domestic manufacture. 



To Samuel Gilbert, a premium of $5, for best specimen of 

 straw braid. 



2d premium of $3, to L. G. Baker, West Dedham. 



For a bonnet made of straw braid, without sewing, by Mrs. 

 Betsey Baker, West Dedham, aged 80 years, the Committee 

 recommend a gratuity of $2. 



M. M. FISHER, Chairman, 

 3Iedway, Sept. 28, 1866. 



REPORT ON LEATHER WORK. 



The Committee award the following premiums : — 

 Fogg, Houghton & Co., South Weymouth, for best specimens of 

 sewed calf boots, 1st premium, $3, and diploma. 



