Carbohydrates. 



.S55 



1810 



Rhodeose 



{Mctliijipc iilose) 

 and FuCOSe. 



Votocek, Euiil. Uber die Ox.yd:itious- 

 produkte der Rhodeose. (Cechiscli) 

 Prasr, SitzBer. Boliin. Ges. Wiss., Nr. 21, 

 1902, (12); franz. Res. (13-14); (Ce- 

 chiscli) Listv Chem., Prag, 26, 1002, 

 (iei-171). 



Qber Isorhodeose, ehie 



zweite Methyl [:)entose aus dem Konvol- 

 viiliii. (Cechisch) Prag, SitzBer. Bcihiu. 

 Ges. Wiss., Nr. 21, 1902, (1-4); frauz. 

 Res. (5). (Cechisch) Listy Cheiu., Prag, 

 27,1903,(11.3-110) 



Vou der Antipodie der 



Rhodeose uud Fucose. (Cechisch) Listy 

 Chem., Prag, 28, 1904, (232-23(5). 



Berliu, Ber. D. chem. Ges., 



37, 1904, (3859-3802). 



HEXOSES CoHriOs 



Glucose. 



Aberson, J. 11. . . . la fermeuta- 

 tiou ak'oolique. (HoUandais) Amster- 

 dam, Chem. Weekbl., 1, 1904, (134- 

 138, 149-154, 101-107). 



Armstrong, E. FrankLand. Studies 

 on enzyme action. 111. The influence 

 of the pro(hicts of change on the rate of 

 change conditioned by sucroclastic en- 

 zymes. [The power of sucroclastic 

 enzymes to combine with hesoses.] 

 London, Proc. R. Soc, 73, 1904, (510- 

 520). 



JIutarotation in relation 



to the lactoiiic structure of glucose. 

 London, Rep. Brit. Ass., 1903, 1904, 

 (035). 



and Arup, P. S. Stereoiso- 



meric glucoses and the hydrolysis of 

 giucosidic acetates. London, J. Chem. 

 Soc, 85, 1904, (1043-1019); [abstract] 

 London, Proc. Chem. Soc, 20, 1904, 

 (109). 



Berend, Robert und Roth, Paul. 

 Ueber die Birotation der (ilucose. Lie- 

 bigs Ann. Chem., Leipzig, 331, 1904, 

 (359-382). 



Jungius, '^'. L. I Die .Methylglucosidcu 

 uud Methylgalactosideu uiul ihre gegen- 

 seitigeu Umwandlungen.J (tloUaudisch) 

 Amsterdam (J. H. de Bussv), 1904. (X + 

 87). 23 cm. 



[Die isomere Pentacetaten 



von Glucose und ihre gegenseitige Uni- 

 wandlung.] (Hollandisch) Amsterdam 

 (J. H. de Bussy), 1904, (X + 87). 

 23 cm. 



The mutual transforma- 



tion of the two stereoisomeric jDcntace- 

 tates of d-glucose. Amsterdam, Proc. 

 Sei. K. Akad. Wet., 6, 1904, (779-783) 

 (English) ; Amsterdam, Versl. Wis. Nat. 

 Afd. K. Akad. Wet., 12, 1904, (800- 

 804) (Dutch). 



Lowry, T. M. [E(|uilibrium between 

 a- and y3-glueoses. Solubility of glucose 

 in methyl alcohol and in mixtures of 

 ethyl alcohol and water. Mutarotation 

 of glucose.] Loudon, J. Chem. Soc, 85, 

 1904, (1551-1570); [abstract] London, 

 Proc. Chem. Soc, 20, 1904, (108-109). 



Meulen, H. ter. [Die Natur des] 

 Glucosehydrats. (Hollandisch) Handl. 

 Ned. Nat. Geneesk. Cougres, 9, 1903, 



(150-157). 



Milroy, Tna A. Ueber den Einfluss 

 inaktiver Substauzen auf die optische 

 Drehung des Traubenzuckers. Diss. 

 Berliu (Druck v. A. W. Sehade), 1904, 

 (51). 22 cm. 



TeTRAMETIIYL DKIUVATIVE 



CII,(0Me)CH(0Me).CH(0H).(CH.0Me)2. 

 Clio 



Purdie, Thos. and Irvine, J. C. [Te- 

 tramethyl glucose and its undtirotation.] 

 London, J. Chem. Soc, 85, 1904, (1049- 

 1070); [aJjstract] l.oudou, Proc. Chem. 

 Soc, 20, 1904, (173-174,1. 



I'HENYL-.METIlVl.rHF.NYL-UI.UCOSAZONE. 



Ofner, R. Berlin, Ber. D. chem. Ges., 

 37, l: 101, (3302-3303). 



PlIE.N!YI,HENZYLPIIENYI.-GLUCOSAZ()NE 



C^sH^eO^N^ 



PlIENVI.MKTIIYI. GLUCOSAZONE C20U26O4N4 



Ofner, I.'. Wieu, Monllfte Chem., 25, 

 1904, (1153-1103). 



