8010 



1204 



Physiological Chemistry. 



MALTASE. 



Bau, Arrainiii-. I»a3 Enzyiu JNfeli- 

 liiase, sowie vergleicliende Studien iiber 

 ilaltnse, Inverta&e, luid Zymase. Zs. 

 «plritlnd., Berlin, 27, 1904, (2-3, 9-10, 

 19,21,29, 31). 



Philoche, illlc. Ch. fitndes sur 

 Tnction de la ninlta-e. Constance da 

 lerment. Paris. C.-IJ. Acad, sci., 138, 

 1904, (779-781 i. 



Action de la maltase. Con- 

 stance dn ferment. Influence des pro- 

 duits de la reaction. Paris, C.-R. Acad. 

 sci., 138, 1904, (l(;34-r636). 



Terroine, E. F. Etude sur la loi 

 d action de la maltase. Influence de 

 la concentration du maltose. Paris, 

 C.-R. Acad, sci., 138, 1904, (778-779). 



GLYCOaEN SPLITTING ENZYMES 



Arnheim, Julius mid Rosenbaum, 

 A doll:'. Ein Beitrag zur Frage der 

 Zuckerzerstcirung im Tierkorper durcli 

 Fermentwirkung (Glykolyse). Hoppe- 

 Sevlers Zs. phvsiol. Chem., Strasslniia. 

 40,1003,(220-233). 



Blumenthal, Ferdinand. LTel>er das 

 glvkolytisclie Ferment. Vortrag . . . 

 ])."med. Wochenschr., Berlin, 29," 1903. 

 (961-961). 



Borcliardt, L. Ueljer tias ziicker- 

 hildende Ferment der Leber. Arcli. 

 gps, PlrysioL, Bonn, 100, 1903, (259- 

 297). 



Pick, Friedel. Ueber das glykogen- 

 spallende Ferment der Leber. Beitr. 

 cliem phvsiol., Braunschweig, 3, 1902, 

 (163-18.3)'. 



Sohroeders, /.Vno)/ Raul v. Leber die 

 Wirkung des a us Fibrin erlialtenen 

 glykolytischen Ferments anf verschie- 

 dene Zuckerarten. Diss. Berlin (G. 

 Scliade), 1904, (31). 21 cm. 



Stoklasa, Julius. Die glykolytischen 

 Enzyme im tierisclien Gewebe. D. 

 med. Wochenschr.. Berlin, 30, 1904, 

 (198-200). 



Amyloclasts. 



DIASTASE. 



Davis, Bernard F. and Ling, Arthur 

 R. Action of malt diastase on potato 

 starch paste. London, J. Chera. Soc, 



85, 1904, (10-29); [abstract] London, 

 Proc. Chem. Soc, 19, 1903, (27.5-276) : 

 London, Rep. Brit. Ass., 1903, 1904, 

 (604-605). 



Fembach, A. et Wolff, J. Nouvelles 

 observations sur la formation diastasique 

 de ramvlocellulose. Paris, C.-R. Acad, 

 sci., 138, 1904, (819-821). 



Ford, John S. Lintner's solubk- 

 starch and the estimation of "diastatit- 

 ])ower." London, J. Soc. Chem. 

 Indust., 23, 1904, (414-422). Errata 

 (477). 



Xote on the hydrolysis of 



starch bv diastase. London, J. Chem. 

 Soc, 85', 1904, (980-983); [abstract] 

 London, Proc. Chem. Soc, 20, 1904, 

 (112). 



Kellerman, Karl F. The effects of 

 various chemical agents upon the starch- 

 couAcrling power of taka diastase. Xew 

 York, X.Y., Bull. Torrey Bot. CL. 30, 

 1903, (.^6-70). 



Ling, Arthur R. Action of diastase 

 on the starch granules of raw and 

 malted barlev. London, Rep. Brit. Ass., 

 1903, 1904, (603-604). 



Action of malt diastase on 



potato-starch paste. London, Rep. Brit. 

 Ass., 1903, 1904, (604). 



O'Sullivan, James. A comparison of 

 the products of the hydrolysis of potato 

 starch [with diastase] with those obtained 

 from cereal starches. London, J. Chem. 

 Soc, 85, 1904, (016-623); [abstract] 

 London, Proc Chem. Soc, 20, 1904, 

 (65). 



Petit, P. Action de la chaleur et de 

 I'acidite sur I'amvlase. Paris, ('.-R. 

 Acad, sri., 138, 1904, (1231-12.33). 



Action de la chaleur et 



de I'acidite sur I'amvla.se dissoute. 

 Paris, C.-R. Acad. sci.. 138, 1904, (1716- 

 1718). 



PoUak, Alfred. Die Bestinanung des 

 VerfJiissigungsvermogens des Maizes 

 mid anderer diastatischer Produkte. 

 Wochenschr. Bran., Berlin, 20, 190;'.. 

 (595-596). 



Zaitschek, Arthur und Szontagh, 

 Felix. N'ergleichende Untersuclamgcn 

 liber die eiweiss- imd starkelosende 

 Enzvme der Milch. (Lrngarisch) Mag\-. 

 Chem. F., Budapest, 11, 1905, (17-21, 

 3.3-36). 



