51 



BREAD AND CANNED FRUIT. 



The Committee on Bread and Canned Fruit have at- 

 tended to their duty, and respectfully report to the Sec- 

 retary that they have made the following awards : 

 ^3. First premium, to Mrs. A. L. Wales, Groveland, for 



wheat bread. 

 $2. Second premium, to Mrs. J. A. Davis, Amesbury, 



for wheat bread. 

 f 1. Third premium, to Miss S. Alice George, Grove- 

 land, for wheat bread. 

 f 1. Gratuity, to Mrs. C. W. Gowing, West Newbury, for 



wheat bread. 

 f 1. Gratuity, to Mrs. H. M. Barker, No. Andover, for 



wheat bread. 

 $2. First premium, to Mrs. E. Hazeltine, Haverhill, for 



graham bread. 

 fl. Second premium, to Annie Horsch, Rowley, for 



graham bread. 

 $1. Second premium, to Louisa Bailey, Andover, for 



brown bread. 

 #3. First premium, to L. H. Bassett, No. Andover, for 



canned fruit. 

 $2. Second premium, to Mrs. Lizzie Wilson, Beverly, for 

 canned fruit and jellies. 

 50c. Gratuity, to Mrs. Joseph Poor, Andover, for pickles. 

 Mrs. N. E. Ladd, Mrs. J. Henry Hill, Mrs. J. Warren 

 Moor — Committee. 



STATEMENT OF MRS. A. L. AVALES, FIRST PREMIUM^ 

 WHEAT BREAD. 



One quart of flour, one half pint each of milk and water, 

 one fourth of compressed yeast cake, dissolved in one 

 half cup warm water, one small tablespoonful each of salt 

 and sugar, one teaspoonful of shortening, melted in the 

 pint of warm water, mix and knead well at night, rise un- 

 til morning, shape for tin, rise again until about twice its 

 size, bake 45 minutes. 



