195 



DAIRY. 



For specimenis of Butter made ou any farm within the County the 

 present year, samples of not less than Ave pounds to be exhibited, 

 with a full account of tlie process of making and management of 

 the Butter, premiums. $8, 6, 4 



For Specimens of New Milk Cheese, made on any farm in the 

 County the present year, samples of not less than fifty pounds to 

 be exhibited, with statement in writing of the method of making 

 and preserving the same, premiums, .f8, 6, 4 



Note.- Each lot presented for premium and the statement accompanying it, 

 must be numbered, but not marked so as to indicate the claimant; any public or 

 known mark must be completely concealed; nor must the competitors be present 

 at the examination. 



To the person who shall furnish to the Society satisfactory evi- 

 dence of the greatest quantity of Butter made from any quantit}^ of 

 milk, being the whole produce of any single cow, for the first week 

 of June, July, August, and September next, stating the whole 

 amount of Butter produced in each week, also the time when the 

 cow dropped her last calf, and her feed and management all to be 

 taken into account in making the award, premiums, 



Diploma and $10, 5 



Note.— The object in offering these last premiums is to elicit inquiry as to the 

 value and quality of milk for the production of butter. As far as practicable it 

 is desirable that the race and pedigree of the cow shall be given. 



BREAD AND CANNED FRUIT. 



For White Bread made of Wheat flour, premiums, ^H, 2, 1 



For bread made from Graham flour, premiums, S2, 1 



For bread made from other grains, or other grains mixed with 

 wheat, premiums, Sl-50, 1 



All bread, entered for premiums, to be in loaves weighing not 

 less than one pound each, and to be not less than twenty-four hours 

 old, with a full written statement over the signature and address of 

 the maker, stating the kind of flour used, quantity of each ingredi- 

 ent, how mixed, and length of time kneaded and raised, and how 

 long baked, xohich statements on all premium bread are to he sent to 

 the Secretary loitli report ol the Committee for puhli cation. 



For first and second best collection of Pickles, Preserved Fruits, 

 and Jellies, made from products of the County, xohen premiums are 

 awarded, the method of making to he sent to the Secretary hy the 

 Committee, for publication, premiums, $3, 2 



For the first and second best five pounds of Dried Apples, grown 

 and dried within the County, with statements of process used and 

 amount of labor and time required in preparing and drying, such 

 statement on premium fruit to he given to the Secretary for publication, 

 premiums, S3, 2 



In addition to the above, are placed in the hands of the Com- 

 mittee for gratuities on other articles entered in this department, 

 products of this County deemed worthy. ^5 



BEES, HIVES AND HONEY. 



For first and second best display of Bees, Hives and Apiarian 

 Implements, accompanied with a written description of the beei,' 



