48 



ulated for a churning, is rinsed through two waters, then 

 thoroughly worked, salted at the rate of one ounce to a 

 lb. of butter, and immediately put up for market. Cows 

 have a run of pasture and some green feed in the barn 

 and one quart of meal per day. 



STATEMENT OP MRS. O. W. GOWEN. 



My butter entered for a premium is made from a grade 

 Jersey cow fed upon what she gets from the pasture, 

 without any grain. The milk is set in tin pans about one 

 half full, then skimmed in 36 hours, when enough cream is 

 collected, churn, wash and salt at the rate of one ounce 

 to the pound. 



BREAD AND CANNED FRUIT. 



The Committee on Bread and Canned Fruit have at- 

 tended to their duty, and respectfully report to the Sec- 

 retary that they have made the following awards : 

 $3. First premium to Ellen Condon, Beverly, for wheat 



bread. 

 $2. First premium to Ellen Condon, Beverly, for gra- 

 ham bread. 

 $3. First premium to Mrs. A. C. Wilson, Danvers, for 



preserves and jelly. 

 $3. First premium Mrs. Ella J. Andrew, Boxford, for 



basket of dried apples. 

 $2. First premium to Miss M. J. Wilson, Methuen for 



case of canned fruit. 

 $2. First premium to Mrs. B. H. Farnham, No. Ando- 



ver, for 5 lbs. of dried apples. 

 $2. First premium to Mrs. Carrie Wales, Groveland, for 

 loaf of white and graham bread. 

 $1.50. First premium to Miss Clara L. Bailey, Andover, 

 for brown bread. 



