49 



II. Second premium to Mrs. Oscar Young, No. Ando- 



ver, for brown bread, 

 II. Second premium to Mrs. Geo. L. Burnham, No. An- 



dover, for loaf of white and graham bread. 

 II. Third premium to Mrs. Edwin Haseltine, ^Haverhill, 



for loaf of white, graham and brown bread. 

 II. Gratuity to Page Catering Co., Lawrence, for case 

 of bread and cake. 

 50c. Gratuity to J. T. Remmens, Lawrence, for case of 



bread. 

 50c. Gratuity to Misses Prescott, Lawrence, for 12 tum- 

 blers jelly. 

 50c. Gratuity to Mrs. M. N. Howe, Lawrence, for loaf 



of white bread. 

 50c. Gratuity to Mrs. A. M. Brown, Lawrence, for loaf of 



cake. 

 50c. Gratuity to Mrs. E. F. Holt, Andover, for canned 

 pears. 



The Committee on Bread labored under a great disad- 

 vantage as the best looking bread was not tasted, as it was 

 entered without a statement, which excluded it from a 

 premium, and as the exhibitors were probably not aware 

 that a statement was required, felt that justice was not done 

 them. Therefore the Committee would recommend that 

 another year the fact be made known in some way, so 

 that exhibitors shall have their statements and relieve the 

 Committee from blame. 



Mrs. J. Henry Hill, Elizabeth P. Nichols, Mrs. J. H. 

 Chandler — Committee. 



STATEMENT OF MRS. ELLEN CONDON FOB GRAHAM BREAD. 



1 quart graham flour, 3 qts. white flour, 1 cup sugar, 1 

 large spoonful salt, 1 yeast cake. Do not sift the graham, 

 mix the same as any bread, bake in a quick oven one hour 

 and ten minutes, cover the bread with brown paper the 

 first 20 minutes. 



