63 



BREAD AND CANNED FRUIT. 

 The Committee on Bread and Canned Fruit have at- 

 tended to their duty, and respectfully report to the secre- 

 tary that they have made the following awards : 

 $3.00. First premium, to Lizzie J. Wilson, Beverly, for 



white bread. 

 12.00. First premium, to Mrs. Edwin Haseltine, Haverhill, 



for graham bread. 

 $2.00. Second premium, to Mrs. G. L. Burnham, No. 



Andover, for white bread. 

 $1.00. Second premium, to Mrs. G. L. Burnham, No. 



Andover, for graham bread. 

 $1.00. First premium, to Mrs. Annie L. Cole, West Box- 

 ford, for brown bread. 

 $1.00. Third premium to Mrs. Melissa Andrews, Brad- 

 ford, for white bread. 

 .50. Gratuity, to Mrs. Frank W. Poor, Haverhill, for 



white bread. 

 .50. Gratuity, to Clara L. Bailey, Andover, for brown 



bread. 

 .50. Gratuity, to Mrs. Edwin Haseltine, Haverhill, for 



brown bread. 

 $3.00. First premium, to Mrs. C. O. Barker, No. Andover, 



for thirty-eight jars canned fruit. 

 $2.00. Second premium, to Mrs. T. Hale, Rowley, for 



canned fruit. 

 $1.00. Second premium, to I. F. Day, Hamilton, for nine 



jars canned vegetables. 

 $3.00. First premium, to E. J. Andrews, Boxford, for 



dried apples. 

 $2.00. Second premium, to Nellie Spofford, Boxford, for 



dried apples. 

 $1.00. Gratuity, to Mrs. Thaddeus Hale, Rowley, for 



jellies. 

 .50. Gratuity, to C. L. Abbott, Haverhill,f or beach plums. 

 Clara A. Hale, Mrs. J. H. Chandler, Mrs. B. F. Hunt- 

 ington — Committee. 



