212 



Lucrative, Bosc, Anjou, Angouleme, Dana's Hovey, Lawrence, 

 Onondaga, Seckle, Sheldon, Urbaniste, Vicar, Cornice, Howell and 

 Clairgeau, each, premium, $2 



Doyenne d'Ete, Gifford and Clapp's Favorite (ripening early), 

 are recommended for cultivation, but no premium is offered. 



For each dish of twelve best specimens of any other varieties, 

 •deemed worthy by the committee, premium, .^1.50 



For best collection of Pears, recommended for cultivation, pre- 

 mium, $5 



In addition to the above are placed at the disposal of the commit- 

 iae, to be awarded in gratuities of not less than^l each, $15 



APPLES. 



For best twelve specimens of the following varieties, which are 

 recommended for cultivation in Essex County: Baldwin, Danvers 

 Sweet, Tompkins King, Red Russett, Tolman's Sweet, Hubbard- 

 ston, Hurlburt, Porter, Pickman Pippin, Roxbury Russett, Rhode 

 Island Greening, Gravenstein, Hunt Russett, Smith's Cider, Snow, 

 Bailey Sweet, premium for each, $2 



Red Astrachan, William's Favourite, Tetofsky and Sweet Bough 

 are recommended for cultivation, but no premium is offered (ripen- 

 ing early. 



For best twelve specimens of anj' other varieties deemed worthy 

 by the committee, premium for each variety, $1.50 



For best collection of Apples, recommended for cultivation, pre- 

 mium, $5 



For best twenty-four specimens of any variety of Crab Apple 

 deemed worthy by the committee, $1.50 



In addition are placed at the disposal of the committee, to be 

 awarded in gratuities of not less than $1 each, $15 



PEACHES, GRAPES, AND ASSORTED FRUITS. 



For best nine specimens of Freestone, White Flesh, Yellow 

 Flesh, Essex County Seedling, each variety, $2 



For best collection of Peaches, premium, $3 



For Champion, Lemon, or Orange Quinces, premium, $2 



For Plums, five varieties to be selected by Committee, each vari- 

 ety, premium, $2 



For best four bunches of Concord, Worden's Seedling, Brighton, 

 Green Mountain, Delaware, Martha, Moore's Early, Niagara 

 Grapes, each variety, premium, $2 



For Cold House Grapes, produced with not over one month's arti- 

 ficial heat, premiums, $3, 2 



For best collection of ten varieties, not less than ten pounds in 

 ^ill, premiums, $5 



For best specimens of four bunches of Grapes, varieties other 

 than above, deemed worthy by the committee, premium, $1.50 



For baskets of Assorted Fruits, premiums, $3, 2 



In addition are placed at the disposal of the committee, to be 

 ix warded in gratuities, of not less than 50 cents each, $20 



