47 



•sugar in the oven and add to the juice which has boiled 

 twenty minutes. Boil both juice and sugar five minutes, 

 strain again through cheese-cloth into a heated pitcher. 

 Then pour into tumblers. 



PEARS. 



f 2.00. First premium, to P. P. Cotter, Salem, for Bartlett. 



2.00. First premium, to H. A. Harrington, Peabody, for 



Belle Lucrative. 

 •2.00. First premium, to Edwin Bates, Lynn, for Bosc. 



2.00. First premium, to Charles E. Browne, Peabody, for 

 d'Anjou. 



2.00. First premium, to Edwin Bates, Lynn, for Duchess 

 de Angouleme. 



2.00. First premium to J. F. Moore, Peabody, for Dana's 

 Hovey. 



2.00. First premium, to W. K. Dodge, Salem, for Law- 

 rence. 



2.00. First premium, to Edwin Bates, Lynn, for Bon de 

 Jersey. 



2.00. First premium, to P. M. Neal, Lynn, for Onandago. 



2.00. First premium, to C. B. Haven, Peabody, for Para- 

 dise d'Automne. 



2.00. First premium, to Fred Lamson, Salem, for Seckel. 



2.00. First premium, to Robert Lindsay, Lawrence, for 

 Sheldon. 



2.00. First premium, to Walter B. Allen, Lynn, for Ur- 

 baniste. 



2.00. First premium, to Edwin Bates, Lynn, for Vicar. 



2.00. First premium, to T. T. Bailey, Peabody, for Com- 

 ice. 



2.00. First premium, to W. Burke Little, Newbury, for 

 Clairgeau. 



:2.00. First premium, to G. D. Walton, Peabody, for 

 Howell. 



