152 



In Exhibition Hall. 



Committees on articles exhibited in the hall should be espe- 

 cially careful that the premium or gratuity cards issued with 

 the names, and sums awarded them, correspond with those in 

 their reports to the Society. 



Committees and Exhibitors will be governed by instructions 

 under heading of " Duties of Committee," " General Rules," 

 " Premiums to be awarded at the Show," see first pages, and 

 under " Fruit," " Domestic Manufactures," and " Flowers." 



(i:^^All Fruit, Flowers, Vegetables, and Domestic jNIanu- 

 factures, must be the product of Essex County, to be entitled 

 to a premium or gratuity. 



GRANGE EXHIBIT. 



The Society otters tifty dollars to be divided in four premi- 

 ums for exhibits by the different Granges in Essex County, 

 as follows : — Premiums, $20, 15, 10 



Note.— This exhibit incluiles all Fruit, Vegetables and Domestic Manufactures 

 that are exhibited in any other department in Exhibition Hall. 



DAIRY. 



For specimens of Butter made on any farm within the 

 County the present year, samples of not less than five pounds 

 to be exhibited, with a full account of the process of making 

 and management of the Butter, premiums, $5, 3 



For specimens of New Milk Cheese, made on any farm in 

 the County the present year, samples of not less than twenty- 

 five pounds to be exhibited, with statement in writing of the 

 method of making and preserving same, premiums, ^5, 3 



BREAD AND CANNED FRUIT. 



For White Bread made of Wheat flour, premiums, $2, 1 

 For bread made from Graham flour, premiums, $2, 1 



For bread made from other grains, or other grains mixed 

 with wheat, premiums, ."$1.50, 1 



All bread, entered for premiums, to be in loaves weighing 

 not less than one pound each, and not to be less than twenty- 

 four hours old, with a full written statement over the signa- 

 ture and address of the maker, stating the kind of flour used, 

 quantity of each ingredient, how mixed, and length of time 

 kneaded and raised, and how long baked. 



For first and second best collection of Preserved Fruits and 

 Jellies made from products of the County, when premiums 



