153 



are awarded, the method of making to be sent to the Secretary 

 by the Committee for publication, premiums, $2, 1 



For the lirst and second best tive pounds of Dried Apples, 

 grown and dried within the County, with statements of pro- 

 cess used and amount of labor and time required in preparing 

 and drying, such statement on j)remium fruit to be rjiven to the 

 Secretary for publication^ premiums, $2, 1 



In addition to the above, are placed in the hands of the 

 Committee for gratuities on other articles, entered in this 

 department, products of this County, deemed worthy^ $5 



BEES, HIVES AND HONEY. 



For the first and second best display of Bees, Hives, and 

 Apiarian Implements, accompanied with a written descrip- 

 tion of the bees, hives, etc., number of hives, in use, and 

 amount of surplus honey taken from them during the season, 

 premiums, ^4, 2 



First and second best Honey, five pounds in comb, made in 

 the County, with statement signed of kind of bees and 

 hive, and time of year when honey was made, premiums, 



$2, 1 



Fruit. 



All fruit must be entered in the name of the grower before 

 11 o'clock on the first day of the exhibition, and each exhibi- 

 tor must certify to the same on the Entry Book, or on lists of 

 the varieties of each class of fruit or to be filed when entry 

 is made. (Committees are not authorized to make awards to 

 those who do not comply with this rule.) 



Tables will be labelled in a conspicuous manner by the hall 

 committee before the entry of exhibitors, with the names of 

 fruit, for which premiums are offered, all others of same class 

 fruit to be labelled miscellaneous. Exhibitors must place 

 their several varieties of each class of fruit where indicated 

 by such labels, or be considered by the committee as not com- 

 peting for premium. 



Plates of collections of fruit, when premiums are oifered 

 therefor, must be entered and placed by the exhibitor on the 

 table assigned for the exhibit of collections of fruit. 



To entitle exhibitors to receive premiums and gratuities 

 awarded, they are required (when requested by the committee) 

 to give information in regard to the culture of their fruit. 



