INDEX. 



869 



Elasticity of the arteries, 226, 

 232; of the lungs, 238 



Elastic tissue, 164 



Elbow joint, 65, 70 



Elements found in. the bod} T , 20 

 (foot-note) 



Eleventh pair cranial (spinal ac- 

 cessory) nerves, 293 



Einmetropic eye, 327 



Emulsion, 160 



Enamel, 136 



Endolymph, 331 



Endos'keleton, 23 (foot-note) 



Energy, 93, 101; chief forms of 

 expended by the body, 101; 

 conservation of, 93, 101; liber- 

 ation of by oxidations at low 

 temperature, 104; source of in 

 the body, 95 



Epidermis, 266 



Epiglottis, 142, 338 



Ethmoid bone, 37 



Eustacliian tube, 141, 330 



Excretion and reception, inter- 

 mediate steps between, 106 



Excretions, removal of, 108 



Excretory organs, 106 



Exercise, 90 



Exoskeletou, 23 (foot-note) 



Expiration, 242, 244 



Extension at joints. 63 



Extensor muscles, 80 



External auditory meatus, 330 



Extracts of meat, 78 



Eye, action of alcohol on, 358; 

 accommodation of, 326; hy- 

 giene of, 328 



Eyeball, anatomy of, 321 



Eyelashes, 318 



Eyelids, 318 



Eye-socket, 318 



FACE, bones of, 37 



Facial nerve, 293 



Fasciculi of muscles, 73 



Fatty acids. 117 



Fats (hydrocarbons), 21, 117; ab- 

 sorption of, 162; action of bile 

 on, 161, 172; of gastric juice 

 on, 157; of pancreatic secretion 

 on, 160, 172; as a reserve 



Fats (Continued). 



food, 98, 102; emulsifying of, 

 160^163; kinds of in body, 21 



Fauces, 141 ; isthmus of the, 133, 

 155; pillars of the, 141 



Femoral artery, 204 



Femur, 28 



Fibres, 16 ; plain muscle, 76; 

 striped muscle, 74 



Fibrillse, 74 



Fibrin, 21, 180 



Fibula (peroueal bone), 28, 51 



Fifth pair cranial (trigeminaI)N. 

 nerves, 292 



Filiform papillae, 139, 334 



Flexion at joints, 63 



Flexor muscles, 80 



Food, amount of required daily, 

 124; as a force generator, 115; 

 as a force regulator, 115; as 

 a machinery former, 114; as 

 a tissue former, 110; composi- 

 tion of, 111; cooking of, 123; 

 definition of, 114; inorganic, 

 118; is alcohol a food, 121, 

 343; need of, 95, 97; non oxi- 

 dizable, 113; nutritive value 

 of different, 119; special im- 

 portance of albuminous, 111; 

 supply of animal, 112 



Food-stuffs (see Alimentary prin- 

 ciples) 



Foot, skeleton of. 29; peculiari- 

 ties of human, 45 



Fonim^n- intervertebral. 32; 

 magnum, 37; oval, 331 



Force-generating foods, 115 



Force-regulating foods, 115 



Forearm, movements of, 64, 70 



Fore limb (see Upper-limb) 



Fossa, gleuoid, 63 



Fourth pair cranial (pathetici) 

 nerves, 292 



Fractures of bones, 57 



Free (floating) ribs, 34 



Frog's web, circulation in, 224 



Frontal bone, 37 



Fruits, nutritive value of, 121 



Fundus of stomach, 170 



Fungiform papillae, 139, 334 



Furred tongue, 140 



