THE SALMON. 265 



" No. 2. Grey mallard wing ; orange body, gold tinsel 

 and ginger hackle. Same with black hackle very good. 



" No. 3. Grey mallard wing; body, dark green; black 

 hackle, silver tinsel. 



" No. 4. Grey duck wing ; body, grey ; ginger hackle, 

 silver twist, antenae same as wing. 



"No. 5. Dark turkey wing; yellowish brown body; 

 red hackle ; peacock's herl and head ; antennae, green pea- 

 cock lierl. 



" No. 6. Mallard wing ; dark green body, turkey's 

 green and brown herl intermixed, tipped with red ; an- 

 tennae black. 



"No. 7. Grey turkey wing; body, straw coloured; 

 black hackle, silver tinsel ; antennae, long, straw coloured. 



" No. 8. Wing, turkey, or mallard and bustard mixed ; 

 claret and orange mohair body ; black hackle, gold tinsel. 



"No. 9. Wing. English jay; distended lightish green body; 

 silver tinsel, black hackle ; antennas, green peacock herl. 



"No. 10. Wing, grey goose; body, claret, tipped with 

 red ; a twist of peacock's green herl ; black hackle ; an- 

 tennae, thin herl of peacock green. 



"No. 11. Wing, grey goose; bod}', peacock's green 

 herl and yellow tip, black hackle ; body large. 



"No. 12. The 'Nettle fly.' Wing, brown bittern; 

 body, yellowish brown mohair ; red hackle ; twist of pea- 

 cock's green herl around the body ; antennae same as wing." 



