HIE HORSE EDUCATOK. 89 



slioe. This requires the crust to be dressed 

 down level, and, altliougli Avell down to the live- 

 horn of the S'jle, it should always be ^left a 

 little higher. The corners between the bars and 

 crust should be well pared out, so there is no 

 danger of the sole resting on the shoe which is 

 our next consideration. 



