OF APPLES. 77 



2. Aromatic Pippin. This is a very good 

 apple, of a bright russet next the sun ; and the 

 flesh has a fine aromatic flavour. It ripens in 

 October. 



3. Baxter's Pearmain. This is a real Norfolk 

 apple, of a handsome size, and pale green colour, 

 full of small dark spots. A fine kitchen fruit, and 

 will keep till April. This is also a good eating 

 apple. 



4. Beauty of Kent. This is a fine large 

 apple, resembling a Codlin. It is streaked with 

 a fine red toward the sun, and of a beautiful 

 yellow, with some streaks of red on the other 

 side. This is a very good apple, comes into 

 eating in September, and keeps till the latter end 

 of April. 



5. Belle Grisdeline. This new seedling was 

 raised at Norwich ; and struck all who saw it 

 with its beauty and never-failing crops. Mr. Lind- 

 ley* first propagated it about seven years ago, 

 and gave it the above name. The original tree 

 died two years ago. This is a handsome apple, 

 resembling the Borstorff, of a yellow colour, with 

 red towards the sun. It is an excellent table 

 apple, and will keep till March. 



6. Bell's Pearmain. This is a real Norfolk 

 apple : it is large and handsome ; red toward the 

 sun, and yellow on the other side. It is a fine 

 kitchen fruit, and pretty good to eat raw. Thisi 

 apple will keep till June. 



* Nurseryman, near Norwicli. 



