80 OF APPLES. 



apples, and of a vinous taste. Some have a red, 

 and some a white pulp ; and the white is reckoned 

 of a most delicious taste. They are in eating in 

 September and October. 



21. Cat's Head. This is a large oblong apple, 

 of a greenish-yellow colour, with a little brownish- 

 red next the sun ; sometimes the colour inclines 

 to a russet. This is a good baking apple, and is 

 in eating from October to December. 



22. CocKAGEE. This is a conical-shaped middle 

 sized apple, red on that side next the sun, and of 

 a fine yellow colour on the other. If properly 

 managed, this fruit will keep till February. It is 

 a famous cider apple, and bakes well. 



23. CoDLiN. Langley Pom, t. 74-. f, 3, This 

 is generally the first apple that is brought to mar- 

 ket. This fruit is so well known that it needs no 

 description. It is in eating from July to Decem- 

 ber ; and is good either for baking or boiling. 



24. Cornish Nonpareil. * This is rather un- 

 der the middle size ; it is a little flatted, and of a 

 russet colour. This is a very good apple, and 

 keeps till the middle of March. 



25. Cornish Pearmain. This is of a middling 

 size, and long shape : of a dull-green colour on one 

 side, and russet on the other. This is a very good 

 apple, and keeps till the latter end of April. 



26. CouRT-OF-WicK Pippin. Hooker Pom. 

 Lond. t. 32. This is thus described by Mr. Bil- 



* This and the other Cornish Apples were sent to me, from 

 Penzance, by Mr. John Duncan. 



