92 OF APPLES. 



93. Kentish Fill-Basket. This is a species of 

 Codlin, of a large size, and is generally used for 

 baking. It is in eating from August to October. 



94. KiRTON ; Crack' d Pippin, Langley Pom. 

 t. 7^'J^' 4. This is a middle-sized apple, of a green- 

 ish-yellow colour, with little dark spots. The coat 

 is generally rou.^li toward the foot-stalk. This is 

 a good apple for the table, and comes into eating 

 in September. 



95. Lady's Finger. This is an excellent table 

 apple, of a conical shape ; red next the sun, and of 

 a yellowish cast on the other side. It is of a sweet 

 pleasant flavour, and keeps till May. 



96. Large Stire. This is a handsome Cider 

 apple, of a yellow colour, with a little red next the 

 sun. It is ripe in November. 



97* Lisbon Pippin. This is a handsome middle- 

 sized apple, of a flat shape ; a fine red toward the 

 sun, and of a reddish-yellow on the other side. The 

 flesh is firm, and has a sharp pleasant taste. It 

 comes into eating in November. 



98. Loan's Pearmain. Langley Pom, 1 76.^ 2. 

 This is a large oval-shaped apple, of a dull green 

 colour intermixed with a brownish-red, which is 

 deepest next the sun. This is a pretty good table 

 apple, of a sharp taste. It ripens in September, and 

 keeps till May, but is apt to grow mealy. 



99. London Pippin ; Five-crowned Pippin, This 

 is a fine large apple, of a green colour, streaked 

 with red toward the sun. This resembles a Ribston 

 Pippin, but is larger. It has a pretty agreeable 



