OF APPLES. 95 



It is of a red colour with some yellow on one side ; 

 continues in use from November to the latter end 

 of March ; and is often sold in the London markets 

 for a Nonpareil. 



113. Margaret Apple. Langley Pom, t, 74./^ 1. 

 This is a fine and beautiful fruit yellow-striped with 

 red, of a delicate taste, sweet scent, and is gene- 

 rally eaten off the tree. It is ripe in August. 



114. MiNCHALL Crab. A handsome middle- 

 sized Lancashire apple, of a yellow colour, with 

 some brown spots. This is common in Manclies- 

 ter market. It keeps till April. 



115. Monstrous Rennet. Langley Pom, fJS. 

 J\ 3. This is a very large apple, turning red to- 

 wards the sun, and of a dark-green on the other 

 side. It is generally preserved on account of its 

 magnitude, as the flesh is apt to be mealy. It 

 ripens in October. 



116. Mother Rennet. This is rather under 

 the middle size, of a greenish colour, with a little 

 blush towards the sun. The eye is large and deep, 

 and the footstalk is small. 



117. New England Pippin. A large angular- 

 shaped apple, of a green colour, with a little 

 brownish-red towards the sun. It has a pretty 

 good flavour, and keeps till March. 



118. Newtown Pippin. This is an American 

 apple, but said to be originally from Devonshire. 

 It is a fine large apple, of a greenish-yellow colour, 

 and red, with dark spots next the sun. When 

 much exposed, it is of a beautiful red towards the 



