180 OF PEARS. 



^4. Salviati. Diiham, 7i.Ql. t.O- Langleu 

 Pom. t. (34. f. 5, Pom. Aiist. t. 86. f. 1. This pear 

 is red and yellow next the sun, but whitish on the 

 other side ; the flesh is tender, and the juice 

 sugary and perfumed. It ripens about the middle 

 of September. 



25. Rose-water Pear ; Caillot Rosat. Duham. 

 "p. 177. The skin of this pear is rough, and of a 

 brown colour, the juice is very sweet, and tastes 

 like rose water. It ripens in the latter end of 

 September. 



26. Summer Rousselet ; Roi cVEtc. Duham. 

 72.34. tah.i^. Langley Pom. t65.f.A. Pom. 

 Aust. t.^O. The flesh of this pear is soft and 

 lender, and the juice is agreeably perfumed. It 

 ripens in the latter end of September. 



27. Great Mouth water. Duham. n. 73. 

 Pom. Aust. t. 100. The flesh of this pear is melt- 

 ing and full of juice. It ripens about the latter 

 end of September. 



28. The Prince's. Duham. n. 118. Knoop 

 Pom. p. 64. t. 5. This has a highly-flavoured 

 juice. It is a great bearer, and ripens about the 

 latter end of September. 



29. Summer Bergamot. Pom. Aust. t. 97- f- ^. 

 Langley Pom. t. (55.JIS. This is sometimes called 

 IIamde7i's Bergamot. The flesh is melting, and 

 the juice highly perfumed. It ripens about the 

 latter end of September. 



30. Autumn Bergamot. Duham. ^.48. /. 21. 

 1. 19* J* 7' i-S' -Po^- Aust. t.ll5. This is a smaller 



