^ OF PEARS. 131 



than the former ; the flesh is melting, and the 

 juice highly perfumed. It is a great bearer, and 

 ripens in the beginning of October. 



31. Summer Bonchretien ; Gr^aciolL Dtiham. 

 71. 40. /. 4.7. f, 4. Langley Pom, t. 65, f, 2. P0//2. 

 Aiist. t, 87. Poit et Turp, Fr, t, 1 10. This is very 

 full of juice, which is of a rich perfumed flavour. 

 It ripens about the middle of September. 



32. Beurre Rouge ; Red Butter Pear, Du- 

 ham, n, 75, 76. t, 38, 39. La^iglei/ Pom, t, 6^,f, 6. 

 Pom, Aust, t, 103. The flesh is very melting and 

 full of a rich sugary juice. It ripens in the be- 

 ginning of October, and, when first gathered from 

 the tree, is one of the very best sort of pears that 

 we have. 



33. Doyenne ; Dearths Pear, Carlisle, TVJiite 

 Beurre, Saint Michael, Duham, /l 81. ^.43. 

 Langleif Pom, t,6S, f,^, and t,9„ f,Q, Poit, et 

 Turp, Fr, t, 82. The flesh of this pear is melting 

 and full of juice, which is very cold. This is a 

 great bearer, and ripens in the beginning of 

 October. 



34. Swiss Bergamot. Duham, n, 47. t, 20. 

 Langley Pom, t,6S, f,%. Pom, Aust, t, 114^, This 

 has a melting flesh and is full of juice. It ripens 

 in the beginning of October. 



35. Verte-longue ; Long Green Pear, Du- 

 ham, n, 47. t, 37. Langley Pom, t, &3, f, 5, Poit. 

 et Turp, Fr, t, 84. The flesh is melting, and full 

 of juice. It ripens in the latter end of October. 



K 2 



