OF PEARS. 137 



dish-brown colour on the side next the sun, and 

 yellowish on the other side. The flesh is melting, 

 and full of a rich juice. It ripens in October, 

 and is justly esteemed an excellent pear. 



61. Holland Bergamot ; Amoselle^ or Loi^d 

 Cheney^ s, Duham, 7i,53, t.9.5, Pom,Aust. LldJ, 

 This is a very good pear : the flesh is half buttery^ 

 and tender, and the juice is highly flavoured. It 

 will keep from tlie end of January till April. 



62. German Muscat ; Muscat UAlleman. Du- 

 ham, m 72. t, 36. Langley Pom, t 72. f, 5, Pom. 

 Aust. t 148. This is an excellent pear ; it is 

 buttery and tender, and the juice is highly 

 flavoured. It is in eating from February till April 

 or May. 



QS, Pear of Naples ; Easter St Germain, Du* 

 ham, n, IO7. t, 56, Pom, Aust, t, I6O. This h 

 half breaking ; the juice is sweet, and a little 

 vinous. It is in eating in March. 



64, Winter Bonchretien Pear. Duham, n, 87. 

 1, 45. Langley Pom, t, 68. f, 3. Pom, Aust, 1 129. 

 Poit, et Turp, Fr, ^.114. This is very large ; the 

 flesh is tender and breaking, and is very full of a 

 rich sugared juice. This is in eating from the end 

 of March till June. 



65, La Pastorale, Duham, n, 100, t. 55, Pom, 

 Aust /. 116. Poit, et Turp, t,30. This is tender 

 and buttery, and the juice sweet. This is in eating 

 in March. 



66, St, Martial ; Angelique de Bourdeaux, 

 Duham, n, 88. 1 47. / 5. Pom, Aust t 157, The 



