No. 4.] 



BUTTER EXHIBIT. 



133 



Private Dairies. 



* Received after others were scored and preminms announced. 



Some of these creameries have probably scored at different 

 seasons a higher score than here to-day. A great many fac- 

 tors combine to determine the high flavor of butter, I pre- 

 sume there are cows in some of these creameries that have 

 given milk for months. The longer the cow is in milk, the 

 poorer the flavor of the butter. That, I think, accounts for 



