1895.] 



PUBLIC DOCUMENT — No. 33. 



79 



Fertilizing Constituents. 

 [Nitrogen 15 cents, phosphoric acid 5 cents, potassium oxide 5 cents, per pound.] 



Fertilizing Constituents of Cream. 

 [Average analysis.] 



Moisture at 100° C, . . . . 

 Nitrogen (15 cents per pound), . 

 Phosphoric acid (5 cents per pound), . 

 Potassium oxide (5 cents per pound) , 



Per Cent. 



72.00-74.00 

 0.54 

 0.17 

 0.12 



The monthly vahie placed upon the cream is the price paid 

 for the same by the local creamery. The financial statement 

 is based on the local cost of feed, and does not take into con- 

 sideration interest on investment or cost of labor involved. 



